Céleste Artisan Ice Cream

Macau's unique French-inspired ice cream experience, led by a Le Cordon Bleu-trained master chef, blends artistry and premium ingredients to create unforgettable gourmet moments. Each scoop embodies heavenly bliss, celebrating Macau’s status as a City of Gastronomy.

Must-try specialties: Crème Brûlée Ice Cream Tart – a mesmerising fusion of classics; Royale Collection – exquisite Tahitian vanilla topped with the finest olive oil and aged-in-century-old balsamic vinegar. Indulge in the finest French-inspired creations crafted to perfection in Macau.